French Onion Soup

So yummy on a cold day!


French Onion Soup
Ingredients:
3 Tbs butter
4 cups chopped onion (I used yellow and sweet)
1/4 tsp brown sugar
1 Tbs all purpose flour
32 oz beef broth
1 Tbs Worcestershire sauce
salt and pepper to taste
Mozzerella cheese, shredded
thinly sliced provolone (one slice per bowl)


Directions:
Melt 3 Tbs butter in a large pot. Add 4 cups chopped onion, saute slowly, over low heat for 45 minu


Directions:
Melt 3 Tbs butter in large pot. Add 4 cups chopped onions. Saute slowly over low heatfor 45 minutes, stir in 1/4 tsp brown sugar and 1 Tbs flour and cook for 3 minutes. Add one 32oz container of beef flavored broth and simmer, partially covered, for 30 (or more) minutes. Add 1Tbs Worcestershire sauce, plus salt and pepper to taste. Pour into 4 heat resistant bowls. Float 1 slice toasted French Bread (I made homemade, yummy! You can also use the Cuban Bread recipe) in each bowl. Add 1/4 cup shredded mozzerella. Top with slice of provolone. Place under broiler until cheese has completely melted. Serve hot.