Crock Pot Beef Vegetable Soup

When it gets cold I like soup. J is not a huge soup fan so when I make it I make sure it's one he likes and he likes this!


Crock Pot Beef Vegetable Soup
Ingredients:

• 1.5 lbs lean ground beef (or you can use beef stew meat if you prefer)
• 2 (14.5 oz) cans of stewed tomoatoes
• 2 (8 oz) cans of tomatoe sauce
• 2 cups of chicken broth (you can use water but this gives it more flavor)
• 2 (10 oz) packages of frozen mixed veggies
• 2 packets of dry onion soup mix
• 1 tsp white sugar

Directions:
1. In a skillet, saute the ground beef (or stew meat) until cooked through. Drain off excess fat.
2. Add the tomatoes, sauce, water, vegetables, soup mix, sugar and beef to the crock pot. Cook on high for 4hrs or low for 8hrs.

And I always make extra. This made enough for me to freeze a whole batch for another meal.